References & Citations For The Ultimate Anti-Inflammatory Lifestyle Guide: Diet, Supplements and Habits to Reduce Chronic Inflammation
Arnson, Y., Itzhaky, D. and Amital, H. (2011) ‘Vitamin D and autoimmunity: new aetiological and therapeutic considerations’, Annals of the Rheumatic Diseases, 70(8), pp. 1455–1459.
Balk, E.M. et al. (2006) ‘Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: A systematic review’, Atherosclerosis, 189(1), pp. 19–30.
Black, D.S. and Slavich, G.M. (2016) ‘Mindfulness meditation and the immune system: a systematic review of randomized controlled trials’, Annals of the New York Academy of Sciences, 1373(1), pp. 13–24.
Calder, P.C. (2015) ‘Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance’, Biochimica et Biophysica Acta, 1851(4), pp. 469–484.
Calder, P.C. et al. (2013) ‘Dietary factors and low-grade inflammation in relation to overweight and obesity’, British Journal of Nutrition, 106(S3), pp. S5–S78.
Gleeson, M. et al. (2011) ‘The anti-inflammatory effects of exercise: mechanisms and implications for the prevention and treatment of disease’, Nature Reviews Immunology, 11, pp. 607–615.
Hewlings, S.J. and Kalman, D.S. (2017) ‘Curcumin: a review of its effects on human health’, Foods, 6(10), p. 92.
Irwin, M.R. (2015) ‘Why sleep is important for health: a psychoneuroimmunology perspective’, Annual Review of Psychology, 66, pp. 143–172.
Ma, Y. et al. (2008) ‘Association between dietary fibre and markers of systemic inflammation in the National Health and Nutrition Examination Survey 1999–2000’, American Journal of Clinical Nutrition, 89(3), pp. 840–847.
NHS (2016) Alcohol units. Available at: https://www.nhs.uk/
(Accessed: 4 September 2025).
(Accessed: 4 September 2025).
Nielsen, F.H. (2018) ‘Magnesium deficiency and increased inflammation: current perspectives’, Journal of Inflammation Research, 11, pp. 25–34.
Plaza-Diaz, J. et al. (2019) ‘Mechanisms of action of probiotics’, Advances in Nutrition, 10(suppl_1), pp. S49–S66.
Rehm, J. et al. (2010) ‘The relation between different dimensions of alcohol consumption and burden of disease: an overview’, Addiction, 105(5), pp. 817–843.
Ridker, P.M. et al. (2000) ‘C-reactive protein and other markers of inflammation in the prediction of cardiovascular disease in women’, New England Journal of Medicine, 342(12), pp. 836–843.
Richardson, David P et al. “The nutritional and health attributes of kiwifruit: a review.” European journal of nutrition vol. 57,8 (2018): 2659-2676.
Richardson, David P et al. “The nutritional and health attributes of kiwifruit: a review.” European journal of nutrition vol. 57,8 (2018): 2659-2676.
